With growing season upon us I figured it would be good timing to share how easy it is to make juice the way mother nature intended. I made this batch with store-bought grapes but this summer I may attempt to make it from wild grapes.
- Wash your grapes then run them through a food processor.
2. Place them in a pot and add a couple cups of water (I had approx 3lbs of grapes)
3. Cook for 10-15 minutes over medium heat.
4. Strain into a canning jar and cool! That’s it…. NO sugar needed.
I like it straight up but I also love it mixed with sparkling water! Vodka would make for a good combo too. Easy Peasy & very tasty!
A while back someone asked about the straining bag I used. The natural food store finally had them in stock again and I purchased another. It was less then $3 and it has many uses. Beats cheesecloth in my eyes.